How to Make Cinnamon Apple Oatmeal Tarte Tatin
Cinnamon Apple Oatmeal Tarte Tatin: A Breakfast or Brunch Showstopper
Are you looking for a breakfast or brunch dish that’s sure to impress? Look no further than this Cinnamon Apple Oatmeal Tarte Tatin! This delicious and crowd-pleasing recipe is perfect for a special occasion or a cozy morning at home.
Tender apples are caramelized with butter and maple syrup, then topped with a mixture of rolled oats, spices, and creamy oat milk. Then bake it in your favorite cast iron pan until golden brown in a 325℉ oven. The result is a crispy, crunchy oatmeal crust giving way to a soft and fluffy interior with golden brown apples waiting underneath.
The combination of flavors and textures is absolutely divine. The sweetness of the apples and maple syrup is perfectly balanced by the warmth of the cinnamon and spices, while the oatmeal adds a delightful crunch and creaminess. And let’s not forget the aroma that fills the kitchen as it bakes – it’s simply wonderful!
A Twist on the Classic Tarte Tatin
This recipe is a creative spin on the classic French dessert, Tarte Tatin. By using oatmeal and spices, we’ve given it a delicious breakfast or brunch twist that’s perfect for any time of day. And the best part? It’s incredibly easy to make but looks like it took all day!
Cinnamon Apple Oatmeal Tarte Tatin
Equipment
- 1 Cast iron skillet we use a 12"
- 2 Mixing bowls
Ingredients
- 2 c old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ teaspoon salt
- ¼ cup maple syrup divided
- 1 ½ cup oat milk
- 1 large egg
- ½ teaspoon vanilla extract
- 1/2 c applesauce
- 2 tablespoons butter
- 2 large apples (honey crisp or gala) peeled, cored, sliced
Instructions
- Put a 12" cast iron skillet over medium heat. Preheat oven to 325℉.
- Add butter to skillet, once melted, add 2 Tablespoons maple syrup, stir to combine.2 tablespoons butter
- Add a single layer of sliced apples to the skillet, get creative with the pattern. It will be visible if you choose.2 large apples (honey crisp or gala)
- Cook until apples start to soften, 5 minutes.
- Meanwhile, add oats, and spices to a large mixing bowl. Stir to combine.2 c old-fashioned rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ teaspoon salt
- Add the wet ingredients to a separate medium size bowl. Mix well.¼ cup maple syrup, 1 ½ cup oat milk, 1 large egg, ½ teaspoon vanilla extract, 1/2 c applesauce
- Pour wet ingredients into dry, stir to combine until just mixed.
- Pour oat mixture over top of apples and place in oven.
- Bake until top is brown and oatmeal is set, 35–45 minutes.
- When finished, let cool for 5 minutes. If you choose, take a plate and place it on top of the oatmeal. With one hand on the plate, carefully flip the cast iron skillet. Once the plate is back on the counter, slowly pull away the skillet. Enjoy!