Warm Up with a Comforting Bowl of Spinach and Orzo Soup

As the weather starts to cool down, there’s nothing like a warm and comforting bowl of soup to lift your spirits. And if you’re looking for a healthy and delicious option, look no further than Spinach and Orzo Soup! This hearty and nutritious soup is packed with fresh spinach, carrots, celery, and onions, making it a perfect choice for a cozy night in.

The Benefits of Spinach and Orzo Soup

This Spinach and Orzo Soup is more than just a tasty meal – it’s also full of nutrients and other benefits. Spinach is rich in iron, calcium, and vitamins, while orzo pasta provides a good source of fiber and protein. And with the added bonus of carrots, celery, and onions, this soup is a true superfood!

Easy to Make and Customize

The best part? This Spinach and Orzo Soup is incredibly easy to make and customize to your taste. Simply sauté the onions, carrots, and celery in your Dutch oven, add in the broth and orzo pasta, and let it simmer until the vegetables are tender. Then, stir in the fresh spinach and season with salt, pepper, and Italian seasoning. You can also add in your favorite protein like chicken or turkey for added flavor and nutrition. It comes together in as quick as 30 minutes, so it’s perfect for a weeknight meal.

So why wait? Warm up with a comforting bowl of Spinach and Orzo Soup today! With its rich nutrients, delicious flavor, and easy customization options, this soup is a must-try for anyone looking for a healthy and satisfying meal.

Spinach and Orzo Soup

Indulge in a comforting and nutritious Spinach and Orzo Soup, packed with tender carrots, celery, and onions, and bursting with flavor. This hearty and healthy vegetable soup is made with wholesome ingredients and is perfect for a cozy night in. With its creamy orzo pasta and soothing broth, this easy-to-make soup is a delicious and satisfying vegetarian option that's also rich in fiber, protein, and vitamins. Enjoy a warm and comforting bowl of Spinach and Orzo Soup, ideal for a chilly evening or a quick lunchtime pick-me-up.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6

Calories 230 kcal

Equipment

• 1 Soup pot or Dutch oven

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 3 medium carrots, chopped
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth, homemade if you can
• 1 cup orzo pasta
• 2 cups fresh spinach leaves
• 1 tablespoon dried Italian seasoning
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese, optional

Instructions

 

• In a large pot, heat the olive oil over medium heat.
  1 tablespoon olive oil
• Add the chopped onion, celery, garlic, and carrots. Cook until the vegetables are tender, about 8-10 minutes.
  1 medium onion,, 2 stalks celery,, 3 medium carrots,, 3 cloves garlic,
• Add the broth, orzo pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the orzo is cooked.
  6 cups vegetable or chicken broth,, 1 cup orzo pasta, 1 tablespoon dried Italian seasoning, Salt and pepper,
• Stir in the fresh spinach leaves and cook until wilted.
  2 cups fresh spinach leaves
• Taste and adjust the seasoning as needed.
• Serve hot, topped with Parmesan cheese if desired.
  1/4 cup grated Parmesan cheese,

Notes

Variations:

• Add cooked chicken or turkey for added protein.
• Use other vegetables like zucchini, bell peppers, or mushrooms.
• Add a can of diced tomatoes, or Rotel for extra flavor.
• Use different herbs like basil or oregano.
• Serve with a swirl of olive oil or a dollop of yogurt.

 

Kitchen items Used: (contains affiliate links)

Lodge 6qt Dutch Oven

Kuma Chef’s Knife

Keyword comforting soup, easy soup recipe, healthy soup, spinach and orzo soup, vegetable soup