Spinach and Orzo Soup
Indulge in a comforting and nutritious Spinach and Orzo Soup, packed with tender carrots, celery, and onions, and bursting with flavor. This hearty and healthy vegetable soup is made with wholesome ingredients and is perfect for a cozy night in. With its creamy orzo pasta and soothing broth, this easy-to-make soup is a delicious and satisfying vegetarian option that's also rich in fiber, protein, and vitamins. Enjoy a warm and comforting bowl of Spinach and Orzo Soup, ideal for a chilly evening or a quick lunchtime pick-me-up.
Equipment
- 1 Soup pot or Dutch oven
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 medium carrots, chopped
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth, homemade if you can
- 1 cup orzo pasta
- 2 cups fresh spinach leaves
- 1 tablespoon dried Italian seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese, optional
Instructions
- In a large pot, heat the olive oil over medium heat.1 tablespoon olive oil
- Add the chopped onion, celery, garlic, and carrots. Cook until the vegetables are tender, about 8-10 minutes.1 medium onion,, 2 stalks celery,, 3 medium carrots,, 3 cloves garlic,
- Add the broth, orzo pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the orzo is cooked.6 cups vegetable or chicken broth,, 1 cup orzo pasta, 1 tablespoon dried Italian seasoning, Salt and pepper,
- Stir in the fresh spinach leaves and cook until wilted.2 cups fresh spinach leaves
- Taste and adjust the seasoning as needed.
- Serve hot, topped with Parmesan cheese if desired.1/4 cup grated Parmesan cheese,
Notes
Variations:
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Add cooked chicken or turkey for added protein.
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Use other vegetables like zucchini, bell peppers, or mushrooms.
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Add a can of diced tomatoes, or Rotel for extra flavor.
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Use different herbs like basil or oregano.
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Serve with a swirl of olive oil or a dollop of yogurt.