How to Make Yellow Rice

How to Make Yellow Rice

The Flavorful Yellow Rice: A Delicious and Aromatic Side Dish

A Delicious and Aromatic Rice Dish

Our Yellow Rice is a game-changer for anyone looking for a flavorful side dish or base for their favorite meals. With a blend of sautéed garlic, shallots, and cherry tomatoes, this dish is a perfect accompaniment to grilled meats, roasted vegetables, or as a flavorful base for bowls and salads.

The Magic of Sazon Seasoning

The secret to our Yellow Rice lies in the Sazon seasoning, a blend of spices that adds depth and warmth to this dish. With a combination of turmeric, paprika, garlic powder, onion powder, cumin, coriander, and oregano, Sazon brings a savory and slightly sweet flavor that complements the natural sweetness of the cherry tomatoes.

Nutritional Benefits and Calorie Count

Our Yellow Rice is not only delicious but also packed with nutrients. With approximately 515-625 calories per total recipe, this dish is perfect for a family dinner or meal prep. Each serving (assuming 4-6 servings) contains approximately 129-156 calories per serving (4 servings) or 86-104 calories per serving (6 servings). Using brown rice instead will add even more nutritional benefits with just a slightly longer cook time.

Conclusion: Try our Yellow Rice today and experience the vibrant flavor of this aromatic dish. With its customizable ingredients and easy preparation, this recipe is perfect for anyone looking for a delicious and versatile side dish or base for their favorite meals. Be sure to use a nice heavy bottomed pot to avoid any burning. We use a 6qt Lodge Dutch oven.

Yellow Rice

Our Yellow Rice is a flavorful and aromatic dish infused with the savory flavors of garlic, shallots, and cherry tomatoes, and the warm, slightly sweet essence of Sazon seasoning. This easy-to-make recipe is a perfect side dish or base for your favorite meals, and can be customized to suit your taste preferences. With its vibrant yellow color and tantalizing aroma, our Yellow Rice is sure to become a staple in your kitchen, pairing perfectly with grilled meats, roasted vegetables, or as a flavorful base for bowls and salads.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4
Calories 142 kcal

Equipment

  • 1 Dutch Oven or a large pot with lid

Ingredients
  

  • 1 cup rice, any type will work
  • 2 cloves garlic, peeled and minced
  • 2 shallots, peeled and minced
  • 1/2 c cherry tomatoes, halved or quartered
  • 2 c good quality stock, chicken or veggie
  • 1 TB olive oil
  • 1 TB Sazon seasoning, recipe linked below

Instructions
 

  • Preheat dutch oven on medium-high heat while prepping the veggies
  • Add oil to dutch oven, once hot add shallots and garlic, cook for 4-5 minutes.
    2 cloves garlic,, 2 shallots,, 1 TB olive oil
  • Add cherry tomatoes, seasoning, rice, cook for 3-4 minutes. Brown the rice a little.
    1 cup rice,, 1/2 c cherry tomatoes,, 1 TB Sazon seasoning,
  • Add stock, bring to a boil and once the stock has reduced to just above the top of the rice, cover and put on low heat for 15 minutes. (45 min if using brown rice)
    2 c good quality stock,

Notes

Recipe for Sazon seasoning.
Use a good heavy bottom pot to insure nothing burns. (We use this 6qt Lodge.)
Keyword healthy rice, sazon seasoning, yellow rice


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