Yellow Rice
Our Yellow Rice is a flavorful and aromatic dish infused with the savory flavors of garlic, shallots, and cherry tomatoes, and the warm, slightly sweet essence of Sazon seasoning. This easy-to-make recipe is a perfect side dish or base for your favorite meals, and can be customized to suit your taste preferences. With its vibrant yellow color and tantalizing aroma, our Yellow Rice is sure to become a staple in your kitchen, pairing perfectly with grilled meats, roasted vegetables, or as a flavorful base for bowls and salads.
Equipment
- 1 Dutch Oven or a large pot with lid
Ingredients
- 1 cup rice, any type will work
- 2 cloves garlic, peeled and minced
- 2 shallots, peeled and minced
- 1/2 c cherry tomatoes, halved or quartered
- 2 c good quality stock, chicken or veggie
- 1 TB olive oil
- 1 TB Sazon seasoning, recipe linked below
Instructions
- Preheat dutch oven on medium-high heat while prepping the veggies
- Add oil to dutch oven, once hot add shallots and garlic, cook for 4-5 minutes.2 cloves garlic,, 2 shallots,, 1 TB olive oil
- Add cherry tomatoes, seasoning, rice, cook for 3-4 minutes. Brown the rice a little.1 cup rice,, 1/2 c cherry tomatoes,, 1 TB Sazon seasoning,
- Add stock, bring to a boil and once the stock has reduced to just above the top of the rice, cover and put on low heat for 15 minutes. (45 min if using brown rice)2 c good quality stock,
Notes
Recipe for Sazon seasoning.
Use a good heavy bottom pot to insure nothing burns. (We use this 6qt Lodge.)